Some food products like bake-off rolls, pizza dough, and sweets can contain traces of alcohol from natural fermentation. This ethanol, responsible for aroma and crust, is harmless and non-intoxicating.
Similar small amounts are found in fruit juices and kefir. Calls for clearer labeling on products containing alcohol, including unprocessed foods, have emerged despite authorities noting no known negative effects.
Advocates aim for transparency to aid consumer choice and harmonized EU-wide labeling to prevent potential misuse.
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