This autumn brings optimal mushroom conditions in the north, with abundant edible varieties like chanterelles, porcini, bay boletes, morels, summer porcini, and horn of plenty. Beginners can safely enjoy boletes such as porcini and bay boletes due to the absence of deadly lookalikes.
However, caution is advised with gilled mushrooms like the toxic death cap. Well-known mushroom hunting spots in the Hamburg region include Klövensteen, Tangstedter Forst, and Sachsenwald.
The German Mycological Society offers guidance and courses for mushroom enthusiasts, ensuring a safe and enjoyable foraging experience.
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