Michel Guérard, a renowned French chef and pioneer of Nouvelle Cuisine and diet cuisine, passed away at the age of 91. Born in 1933 as the son of a butcher, he began his culinary journey as a pastry chef, eventually becoming the best pastry chef in France in 1958. He founded his famous restaurant, Les Prés d'Eugénie, in 1965, which has held three Michelin stars since 1977. Guérard revolutionized French cuisine by introducing lighter and healthier options, using techniques such as vegetable purées and low-calorie cheese.
His dishes, like mousseline of crayfish and leg of milk-fed lamb, were hailed for their exquisite flavors and innovative approach. In addition to his culinary achievements, Guérard also established a culinary school dedicated to healthy eating in his name.
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